Caramel Masala Chai Organic Tea


A twist on the classic Masala Chai blend. We mix the leaves with spices like cinnamon, cardamom, cloves and star anise, then infuse with toffee-ish caramel. The end result? A spicy, creamy chai with just the right amount of sweetness. In fact you shouldn’t need to add additional honey: the natural caramel gives a sugary zing, and you can really taste the malty mid-tones. To serve, just pour over 250ml of hot milk (full cream tastes great, but you could use soy or almond) and steep for two minutes. Pure bliss.

Blend Black Tea, Cinnamon, Star Anise, Cardamom, Clove, Ginger, Black Peppercorn & Natural Flavour.
Organic Status Certified Organic
Country of Origin Multiple Origins

Add 1-2 teaspoons to 250ml of hot milk and steep for 2 minutes.

Strain and serve, or chill over ice.

Sweeten with honey to taste.