We mix black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with one very special ingredient: Himalayan honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey also helps prevent ‘de-blending’, so every cup of organic sticky chai taste exactly the same. Simmer with milk on the stovetop for about ten minutes, then garnish with a cinnamon stick. No sugar required – this one’s sweet enough.
||Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove & Salt.
|Country of Origin
Add 1-2 heaped tablespoons to 1 cup of milk.
Simmer on a low heat for 5 minutes (don’t let it boil).
Garnish with a sprinkle of cinnamon.