Red raspberry leaf tea has a great flavour, similar to black tea (but without the caffeine). It is believed to help strengthen uterine muscle, tone the pelvic floor in preparation for childbirth, as well as assist with breastmilk supply. Studies have shown women who take red raspberry leaf have a reduced incidence of birth interventions. Research has also found that women who drink red raspberry leaf tea regularly towards the end of their pregnancies had shorter second stages of labour (pushing stage) than those who don’t. It is packed with antioxidants and has numerous health benefits, to be enjoyed by all.
|Country of Origin
Albania & Bulgaria
||Brew 1-2 teaspoon of Raspberry Leaf Tea per cup of freshly boiled water (100ºc) and steep for 10-15 minutes. Strain and enjoy.