Dark Roast Oolong (Wulong) Organic Tea


This heavily roasted "Dark Oolong" gets its name from the oxidisation and roasting process which creates a strong character and dark colour.  Despite being a "strong tea", the overall feeling is pleasantly smooth but rich. It’s loaded with antioxidants that boost the metabolism.

Botanical Name Camellia sinensis
Organic Status Certified Organic
Country of Origin China

Steep 1-2 teaspoons per cup of freshly boiled water (100ºc). Steep for just 45 seconds to a minute.