A smooth and medium bodied black tea, naturally processed with CO2 to remove caffeine. Perfect for a late night cuppa, or for those sensitive to caffeine.
| Botanical Name |
Camellia Sinensis |
| Organic Status |
Certified Organic |
| Country of Origin |
India |
| Directions |
Brew 1-2 teaspoons per cup of freshly boiled water (100ºc) for 4-5 minutes (the longer the steeping, the more tannins will develop with a bitterness flavour).
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