Peruvian cocoa shells paired with premium creamy coconut is the perfect bounty bar in a cup and.... it's all natural and healthy.
||Organic cocoa shells, desiccated coconut, black tea, cocoa powder, natural coconut flavour.
|Country of Origin
Add 2-3 tsp per 250ml to hot water or milk and steep for 3 minutes. Strain and serve hot or place in the fridge and serve chilled or on ice. Add honey for an extra kick of sweetness.